About Campisi
The cosmetic lab at Campisi Citrus, located in Via Elorina in Siracusa, Sicily, specializes in organic citrus production and processing. Operating from their southeastern Sicily facility, this fourth-generation agricultural company offers:
- Organic citrus juices and essential oils
- PGI-certified Sicilian citrus products
- Full supply chain traceability
- Fresh fruit processing and preservation
Through their vertically integrated production system, Campisi Citrus maintains quality control from cultivation to final processing at their Siracusa facility.
Frequently asked questions
Campisi Citrus manufactures the following citrus-based products:
- Essential oils
- Cold-pressed citrus oils
- Concentrated extracts
- Natural aromatics
- Organic juices
- Fresh-squeezed citrus
- Flash-frozen juices
- Pure citrus concentrates
- Citrus derivatives
- Fruit zests
- Processed slices
- Natural flavoring ingredients
All products follow Sicily PGI (Protected Geographical Indication) standards.
Campisi Citrus maintains these operational standards:
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The company operates under O.P.A.C. Campisi management.
Campisi Citrus operates from its primary location in Sicily:
Production FacilitySiracusa Province
South-Eastern Sicily
Italy
The company’s operations include:
- Production areas
- Citrus orchards
- Processing facility
- Cold storage units
- Distribution network
- European Union markets
- International exports
- Local Italian supply
More details about Campisi
A legacy of Sicilian citrus excellence
Campisi Citrus, a fourth-generation agricultural company based in Siracusa, stands as a reference in the processing of Mediterranean citrus fruits. Operating under O.P.A.C. Campisi, the company maintains a closed supply chain that ensures complete control over product quality.
From orchard to lab: Our integrated approach
Located in the fertile southeastern region of Sicily, our facilities include orchards, processing units, and a cosmetic lab dedicated to extracting value from every aspect of our citrus production. Our position in Siracusa allows us to work with fruits at their peak freshness.
Product range and processing capabilities
- Freshly squeezed and flash-frozen organic juices
- Natural essential oils for cosmetic applications
- Citrus zests and slices for food industry
Quality certifications and standards
Our products carry the Sicily PGI (Protected Geographical Indication) certification, confirming their authentic Sicilian origin. This certification validates our commitment to maintaining regional agricultural traditions while implementing modern food traceability systems.
Sustainable agriculture practices
Based in the heart of Sicily’s citrus-growing region, we implement organic farming methods that respect both tradition and environment. Our approach to fruit processing maximizes resource efficiency while maintaining the natural properties of our citrus fruits.
Local impact and distribution
From our facility in Via Elorina, 184, we manage the complete production cycle, from cultivation to final processing. Our location in Sicily’s primary citrus-growing region enables us to minimize transport times and maintain optimal fruit quality.
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