About Pebani
Located at Avenida Julio Bailetti 312 in San Borja, Lima, Pebani operates as a leading cosmetic lab in Peru specializing in medicinal plants from the Andes and Amazon regions. Since 1999, the company has:
- Partnered with Shipibos Conibos communities for sustainable ingredient sourcing
- Developed Tara-based products containing 48-62% hydrolysable tannins
- Produced EU-approved natural additives like Tara gum (E-417)
- Created various formulations including powders, extracts and creams
Through fair trade practices and collaboration with indigenous communities, Pebani maintains ethical sourcing while protecting Peru’s rich biodiversity.
Frequently asked questions
Pebani processes and supplies natural ingredients from Peru:
- Medicinal Plants
- Cat’s Claw extracts
- Andean botanicals
- Amazonian herbs
- Tara Products
- Hydrolysable tannins (48-62%)
- Food-grade gum (E-417)
- Leather industry ingredients
- Processing Forms
- Powders and extracts
- Atomized and gelatinized products
- Creams, capsules and filters
All products follow EU and Japanese food industry standards.
Pebani’s operations incorporate these elements:
| Area | Implementation |
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| Environmental Practices |
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| Social Responsibility |
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| Quality Control |
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Pebani maintains operations across key Peruvian regions:
- Sourcing Areas
- Peruvian Amazon jungle
- Andean highlands
- Indigenous territories
- Partner Communities
- Shipibos Conibos native community
- Local agricultural groups
- Regional collectors
- Supply Regions
- Domestic Peruvian market
- European Union
- Japanese market
More details about Pebani
A pioneer in natural extracts from Peru
Since 1999, Pebani has been operating as a cosmetic lab and natural ingredient producer from its base in San Borja, Lima. The company specializes in processing medicinal plants sourced from the Andes mountains and Amazon rainforest.
Sustainable partnerships with indigenous communities
Pebani works closely with the Shipibos Conibos native community in the Peruvian jungle, supporting Cat’s Claw cultivation and reforestation initiatives. This collaboration ensures sustainable sourcing while preserving local traditions and environmental balance.
Product development and processing
The laboratory transforms raw materials into various forms including:
- Powder and extracts
- Atomized and gelatinized preparations
- Creams and capsules
- Specialized filters
Specialized in Tara-based solutions
A key focus area is the processing of Caesalpinia spinosa (Tara), which contains 48-62% hydrolysable tannins. The derived Tara gum has gained regulatory approval as a food additive (E-417) in the European Union and Japan, demonstrating its safety and utility.
Technical specifications
Tara gum products feature:
- High viscosity properties
- Neutral flavor profile
- Light coloration
- Thermal stability
- pH stability above 3.5
Environmental and social responsibility
Operating from the heart of Peru’s biodiversity-rich regions, Pebani implements fair trade practices and supports organic cultivation methods. This approach helps protect both the natural environment and the economic interests of local farming communities.
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