About Fuji Sangyo
Located at 1301 Tamura-Cho in Kagawa, Japan, cosmetic lab Fuji Sangyo has focused on natural ingredients and healthy living since 1954. Through its facilities in Japan, the company:
- Develops natural extracts including Mulberry Root and Banjiro Leaf
- Maintains advanced quality control systems
- Conducts ongoing research on botanical ingredients
- Operates direct distribution channels across Japan
The Kagawa-based laboratory combines traditional Japanese ingredients with modern extraction technology to create health supplements and cosmetic products.
Frequently asked questions
Fuji Sangyo produces natural extracts and health supplements through the following processes:
- Natural Extract Production
- Mulberry Root Extract
- Banjiro Leaf Extract
- Caiapo Potato Powder
- Garlic Extract
- Research Activities
- Natural ingredient studies
- Extract potency analysis
- Safety evaluations
- Quality Control
- Raw material testing
- Production monitoring
- Final product verification
Operations follow GMP standards and safety protocols established since 1954.
Fuji Sangyo operates under these technical parameters:
| Function | Implementation |
|---|---|
| Research Methods |
|
| Quality Systems |
|
| Technology |
|
These systems support the development and production of botanical extracts and supplements.
Fuji Sangyo maintains a direct distribution model with these components:
- Distribution Channels
- Direct sales network
- Quality control monitoring
- User feedback collection
- Market Coverage
- Domestic distribution
- International export options
- B2B partnerships
The direct distribution model enables:
- Real-time market feedback
- Quality assurance tracking
- Supply chain oversight
More details about Fuji Sangyo
A heritage of natural wellness since 1954
Fuji Sangyo, established in 1954 in Kagawa, Japan, has built its reputation on bringing natural health solutions to the market. Located at 1301 Tamura-Cho, the company combines Japanese traditional knowledge with modern research methods.
Advanced research and development facilities
Operating as a cosmetic lab and research center, Fuji Sangyo focuses on extracting the full potential of natural ingredients. The facility houses state-of-the-art equipment for studying and processing botanical materials.
Product development expertise
The research team specializes in creating natural extracts, including:
- Mulberry Root Extract
- Banjiro Leaf Extract
- Caiapo Potato Powder
- Garlic Extract formulations
Quality-focused production process
The Kagawa facility implements strict quality control measures throughout the production chain. Each product undergoes thorough testing to ensure safety and effectiveness.
Direct distribution model
Fuji Sangyo maintains direct relationships with clients, allowing for:
- Immediate feedback integration
- Quality monitoring
- Product optimization
Research-driven approach
The company dedicates significant resources to studying botanical extracts and their applications. This commitment to research has positioned Fuji Sangyo as a leading developer of wellness solutions in Japan’s natural health sector.
Company gallery
