Logo Les Vergers de Tunisie : GPS Coordinates 36.7459871 - 10.2352834

Les Vergers de Tunisie - cosmetic lab in Tunisia

Les Vergers de Tunisie operates a cosmetic lab in Ben Arous, Tunisia, producing certified essential oils and plant extracts through sustainable practices since 1977.

Presentation of Les Vergers de Tunisie

Located in Ben Arous, Tunisia, Les Vergers de Tunisie’s cosmetic lab operates a quality control laboratory with over 20 years of expertise in plant analysis. Founded in 1977, the company offers:

  • Mediterranean essential oils (Neroli, Rosemary, Myrtle)
  • Aromatic and medicinal plant extracts
  • ISO 9001 and 22000 certified production
  • Organic certification since 2007

The production facilities near local harvest sites in the Ben Arous Governorate enable sustainable agriculture practices and natural ingredient processing through solar drying and waste valorization methods.

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Detailed presentation of Les Vergers de Tunisie

A leading producer of Mediterranean natural ingredients since 1977

Les Vergers de Tunisie, founded by Ahmed Belkhodja, has grown from a trading company to become a major producer of aromatic plants and plant extracts in Tunisia. Located in Ben Arous Governorate, the company leverages the rich biodiversity of the Mediterranean region.

From harvest to analysis: An integrated approach

Operating as a cosmetic lab and production facility, Les Vergers de Tunisie maintains its facilities near harvest sites, ensuring optimal processing of raw materials. The company’s quality control laboratory, established over 20 years ago, performs detailed physicochemical analyses and sensory evaluation of all products.

Product range and expertise

The company specializes in:

  • Organic essential oils (Neroli, Rosemary, Myrtle, Bitter Orange)
  • Plant extracts and absolutes
  • Medicinal plants processing

Quality standards and certification

Les Vergers de Tunisie maintains high production standards, validated by:

  • ISO 9001 certification (2010)
  • ISO 22000 certification (2014)
  • Organic certification for essential oils and aromatic plants (since 2007)

Environmental commitment in Ben Arous

Based in Tunisia’s Ben Arous region, the company implements sustainable practices including:

  • Reduced use of phytosanitary products
  • Natural waste valorization
  • Solar drying techniques
  • Production of organic fertilizers

Mediterranean expertise and local sourcing

The strategic location in Ben Arous allows the company to source natural ingredients directly from local farmers, supporting the regional agricultural community while ensuring product freshness and quality.

Services provided by Les Vergers de Tunisie

Below you will find the services provided by Belchem. Like each cosmetic lab on the platform, the services are manually registered by the providing company.

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Contact Les Vergers de Tunisie

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Les Vergers de Tunisie opening hours

8:15 am - 5:15 pm

  • Monday

    8:15 am - 5:15 pm
  • Tuesday

    8:15 am - 5:15 pm
  • Wednesday

    8:15 am - 5:15 pm
  • Thursday

    8:15 am - 5:15 pm
  • Friday

    8:15 am - 5:15 pm
  • Saturday

    Closed all day
  • Sunday

    Closed all day
  • Local time

    September 10, 2025 5:41 am

Frequent questions

Les Vergers de Tunisie produces:

  • Essential oils
    • Neroli
    • Rosemary
    • Myrtle
    • Bitter Orange
    • Bigarade
  • Plant materials
    • Aromatic plants
    • Medicinal plants
    • Plant extracts
  • Derived products
    • Concretes
    • Absolutes

The product line focuses on Mediterranean plant materials and derivatives.

Les Vergers de Tunisie maintains these certifications and practices:

Category Details
Quality Standards
  • ISO 9001 (since 2010)
  • ISO 22000 (since 2014)
  • Organic certification (since 2007)
Environmental Practices
  • Natural waste valorization
  • Solar drying methods
  • Reduced phytosanitary products
Quality Control
  • Physicochemical analyses
  • Sensory evaluation
  • Product testing protocols

Les Vergers de Tunisie operates facilities across Tunisia:

  • Production sites
    • Manufacturing units near harvest areas
    • Plant processing facilities
    • Essential oil distillation units
  • Laboratory facilities
    • Quality control laboratory
    • Physicochemical testing center
    • Sensory evaluation facility
  • Agricultural operations
    • Plant cultivation areas
    • Harvest collection points
    • Solar drying installations
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