About Ogawa
Located at 4-1-11 Nihonbashi Honcho in Tokyo, cosmetic lab Ogawa has been crafting natural extracts and fragrances since 1893. From its modern facility, Ogawa produces:
- Regional Japanese ingredients like yuzu, cherry blossom and herbs
- Advanced flavor analysis using Retronasal screening
- NAF™ odor masking technology
- Sustainable agricultural partnerships
Working with local communities across Japan, Ogawa transforms regional crops into high-quality scents and flavors while supporting traditional farming practices.
Frequently asked questions
Ogawa produces the following categories:
- Essential oils and extracts
- Japanese citrus oils (Yuzu, Sudachi, Kabosu)
- Floral extracts (Cherry Blossom, Plum Blossom)
- Herbal extracts from local sources
- Flavors and fragrances
- Natural food flavorings
- Fragrance compounds
- Masking agents using NAF™ technology
- Analysis services
- Retronasal flavor screening
- Scent evaluation
- Product development support
Ogawa integrates these processes and technologies:
- Production methods
- Traditional extraction techniques
- Modern distillation systems
- Sustainable processing
- Analysis tools
- Retronasal Flavor Impression Screening
- NAF™ odor masking technology
- Quality control instruments
- Resource management
- Agricultural partnerships
- Material upcycling
- Waste reduction protocols
Ogawa maintains operations across Japan:
| Activity | Location |
|---|---|
| Material Sourcing |
|
| Manufacturing |
|
| Distribution |
|
More details about Ogawa
A heritage of excellence since 1893
Ogawa, established in Tokyo’s Nihonbashi district, has been transforming Japanese ingredients into refined fragrances and flavors for over a century. As a leading cosmetic lab in Japan, the company bridges traditional craftsmanship with modern innovation.
Innovative fragrance development
From their facility in Chuo-ku, Ogawa’s team works with local agricultural products to create unique scent profiles. Their laboratory utilizes the Retronasal Flavor Impression Screening System, enabling precise flavor analysis and reproduction.
Specialized extraction processes
The company processes regional citrus varieties including Kabosu, Shikuwasa, Sudachi, and Yuzu, alongside seasonal flowers like Cherry and Plum blossoms. These natural extracts form the foundation of their product range.
Advanced technology meets nature
Ogawa’s proprietary NAF™ technology addresses complex formulation challenges by effectively masking unwanted odors. This innovation supports their work in flavor manufacturing and fragrance production.
Supporting local communities
Based in Tokyo’s historic business district, Ogawa maintains strong connections with regional farmers and municipalities. Their commitment to sustainable production includes:
- Partnerships with local agricultural producers
- Utilization of unused natural resources
- Support for regional farming initiatives
Environmental responsibility
Operating from their Nihonbashi Honcho location, Ogawa implements resource-efficient practices in their laboratory operations. Their approach combines respect for natural ingredients with modern extraction methods, ensuring minimal environmental impact.
Services
Company gallery
