About Sisterna
Frequently asked questions
Sisterna produces sucrose esters with the following characteristics:
- Raw materials:
- Sucrose from beet and cane
- Fatty acids from palm and coconut oil
- Product properties:
- Non-ionic emulsifiers
- pH stability between 4-8
- Low microbiological contamination (<100 cfu/gram)
- Applications:
- Oil-water emulsification
- Air-water mixing
- Small droplet formation (<1 µm)
Sisterna’s sucrose esters offer these technical properties:
- Emulsification capacity:
- Forms stable oil-water mixtures
- Creates micro-emulsions
- Controls droplet size
- Stability features:
- Maintains pH balance 4-8
- Resists microbial growth
- Functions in various temperatures
- Additional properties:
- Biodegradable composition
- Water soluble
- Surface tension reduction
Sisterna’s manufacturing process includes:
| Process Step | Parameters |
|---|---|
| Production |
|
| Quality Control |
|
| Storage |
|










