About Fruitofood

Located in Fontaine-Simon’s Perche regional park, cosmetic lab Fruitofood operates from a repurposed dairy facility specializing in vacuum dried fruit processing since 2002. The facility produces:

  • Dehydrated fruits and vegetables
  • Fruit powders for cosmetics
  • Fruit waters under the Onativ brand
  • Natural ingredients for food manufacturers

With BRC Food, COSMOS and organic certifications, Fruitofood serves international markets from its Centre-Val de Loire location, generating 70% of revenue through exports to cosmetics and food industries.

Frequently asked questions

Frequently asked questions about Fruitofood.

What products does Fruitofood manufacture?

Fruitofood produces fruit-based ingredients through vacuum dehydration:

  • Dehydrated Products
    • Whole dried fruits
    • Fruit pieces
    • Fruit powders
  • Cosmetic Ingredients (Onativ brand)
    • Fruit waters
    • Natural preservatives
    • Botanical extracts
  • Processing Services
    • Vacuum drying
    • Powder production
    • Fruit processing

All products undergo quality testing and meet food industry standards.

What certifications and standards does Fruitofood maintain?

Fruitofood maintains multiple industry certifications:

CertificationYear Obtained
Organic Agriculture2007
COSMOSActive
KOSHER-KLBD2011
BRC FOODActive

Production Standards:

  • Food Safety
    • Quality control protocols
    • Traceability systems
  • Processing Methods
    • Vacuum dehydration
    • Low-temperature drying

Where does Fruitofood operate and distribute its products?

Fruitofood operates from a production facility in France:

Production Facility
Former Dairy Facility
Perche Regional Park
Fontaine-Simon, France

Distribution Information:

  • Market Coverage
    • 30% domestic market
    • 70% international exports
  • Industry Sectors
    • Food manufacturers
    • Cosmetics producers
    • Confectionery makers

More details about Fruitofood

A leading French fruit processing company since 2002

Fruitofood operates from Fontaine-Simon in the Centre-Val de Loire region of France. Since its establishment in 2002, the company has grown into a major player in natural ingredients production, operating from a converted dairy facility in the scenic Perche regional park.

Innovative production methods and services

At the heart of Fruitofood’s operations is their unique vacuum dehydration process. This method uses gentle heating to preserve the natural qualities of fruits and vegetables while removing water content. The company serves as a trusted cosmetic lab through its Onativ brand, alongside supporting food manufacturers, chocolatiers, and tea producers.

Product range and applications

  • Whole dehydrated fruits
  • Processed fruit pieces
  • Fruit powders
  • Specialized fruit waters for cosmetics

Quality standards and certifications

Operating under strict food safety protocols, Fruitofood maintains multiple industry certifications including:

  • Organic Agriculture (obtained 2007)
  • COSMOS certification
  • KOSHER-KLBD (since 2011)
  • BRC FOOD certification

Market presence and corporate structure

As part of the Plantes & Fruits holding company since 2019, Fruitofood contributes to a group generating over 15 million euros in revenue. The company exports 70% of its production, demonstrating its strong international market position in sustainable processing.

Strategic location in Centre-Val de Loire

Located at 3 Rue du Perthuis in Fontaine-Simon, the facility benefits from the pristine environment of the Perche regional park. This location supports the company’s commitment to natural preservation and quality production standards.

Located in France

Fruitofood is located Fruitofood Rue du Perthuis, 3 Fontaine-Simon, Centre-Val de Loire 28240 France.
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Contact Fruitofood

Use the button below to message Fruitofood.

Opening hours

Monday
8:30 am – 5:00 pm
Tuesday
8:30 am – 5:00 pm
Wednesday
8:30 am – 5:00 pm
Thursday
8:30 am – 5:00 pm
Friday
8:30 am – 5:00 pm
Saturday
Closed all day
Sunday
Closed all day
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