Logo Melt&Marble : GPS Coordinates 57.6867201 - 11.9545946

Melt and Marble - cosmetic lab in Sweden

Melt&Marble’s Swedish cosmetic lab at Arvid Wallgrens backe uses precision fermentation to create sustainable designer fats, addressing global food security challenges.

Presentation of Melt and Marble

Cover image for Melt&Marble : GPS Coordinates 57.6867201 ; 11.9545946

Located at 20 Arvid Wallgrens backe in Västra Götalands län, Sweden, the cosmetic lab Melt&Marble pioneers precision fermentation technology for sustainable fat production. The facility specializes in:

  • Designer fat development through microbe metabolism engineering
  • Molecular-level control of fatty acid production
  • Large-scale fermentation exceeding 10,000 liters
  • Creation of cholesterol-free and trans fat-free products

Through advanced biotechnology, Melt&Marble addresses global challenges of deforestation and food security while producing high-quality, sustainable fats for the Swedish and international markets.

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Melt and Marble presentation

Innovative fat engineering at Melt&Marble

Located in Västra Götalands län, Sweden, Melt&Marble operates as a cosmetic lab and biotechnology facility focused on developing sustainable fat alternatives. The company’s work extends beyond traditional laboratory services, incorporating advanced precision fermentation techniques to create designer fats.

Revolutionary approach to fat production

At their facility on Arvid Wallgrens backe, Melt&Marble’s team works with microbe metabolism modification to produce specific fatty acids. This innovative process allows for controlled assembly of triglycerides, resulting in customized fat molecules that meet various industry needs.

Advanced production capabilities

  • Large-scale fermentation facilities exceeding 10,000 liters
  • Molecular-level control of fat design
  • Production of specialized fatty acid profiles

Environmental and health benefits

Melt&Marble’s technology addresses significant environmental challenges. Traditional vegetable fat production occupies up to 30% of global croplands and contributes to deforestation. The company’s alternative approach helps reduce this environmental impact while delivering products with improved health characteristics.

Product advantages

  • Lower saturation levels
  • Cholesterol-free composition
  • No trans fats or antibiotics
  • Contaminant-free production

Swedish innovation in sustainable agriculture

Based in Sweden’s biotechnology hub, Melt&Marble represents the region’s commitment to sustainable technology development. Their work in fat molecule engineering contributes to both local and global efforts in developing reliable, climate-resistant food supply chains.

Services provided by Melt and Marble

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Melt and Marble opening hours

Closed all day

  • Monday

    Closed all day
  • Tuesday

    Closed all day
  • Wednesday

    Closed all day
  • Thursday

    Closed all day
  • Friday

    Closed all day
  • Saturday

    Closed all day
  • Sunday

    Closed all day
  • Local time

    July 30, 2025 3:46 am

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Melt&Marble produces fats through precision fermentation with these capabilities:

  • Fat Production
    • Fatty acid synthesis
    • Triglyceride assembly
    • Molecular-level control
  • Production Features
    • 10,000+ liter scale capacity
    • Microbe metabolism engineering
    • Controlled saturation levels
  • Product Characteristics
    • Zero cholesterol content
    • No trans fats
    • Antibiotic-free production

Melt&Marble’s technology provides these results:

  • Process Control
    • Specific fatty acid production
    • Controlled triglyceride assembly
    • Contaminant-free output
  • Environmental Benefits
    • 20-30% crop land reduction potential
    • Deforestation prevention
    • Biodiversity protection
  • Food Security
    • Climate-independent production
    • Local manufacturing options
    • Stable supply chains

Melt&Marble’s operational structure includes:

Area Details
Production System
  • Fermentation facilities
  • Quality control laboratories
  • Research centers
Supply Chain
  • Local production capability
  • Non-tropical sourcing
  • Climate-resilient process
Resource Usage
  • Reduced land requirements
  • No deforestation impact
  • Minimal agricultural inputs
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