About Biolie
Located in Vandœuvre-lès-Nancy in France’s Grand Est region, Biolie operates as a cosmetic lab specializing in white biotechnology since 2012. The facility at 13 Rue du Bois de la Champelle provides:
- Patented solvent-free enzymatic extraction
- Processing of all vegetable biomass types
- Production capacity from 20 to 3000 liters
- Advanced analytical capabilities through University of Lorraine
Through partnerships with regional research centers and universities, Biolie delivers certified natural ingredients using innovative green chemistry processes.
Frequently asked questions
Biolie operates in white biotechnology with these services:
- Enzymatic extraction process
- Solvent-free aqueous extraction
- Processing capacity 20-3000 liters
- International patent protection
- Raw material processing
- Seeds and leaves
- Stems and roots
- Flowers and fruits
- Vegetables and algae
- Mushrooms
- Product outputs
- Vegetable oils
- Aqueous extracts
- Biomass cake
Biolie maintains these technical standards:
| Category | Specifications |
|---|---|
| Enzymatic Technology |
|
| Optional Certifications |
|
| Process Features |
|
Biolie maintains these operational capabilities:
- Production facilities
- Grinding equipment
- Thermostated reaction tanks
- Centrifugal separation units
- Analysis platform access through University of Lorraine:
- HPLC analysis
- CPG testing
- LC-MS evaluation
- NMR assessment
- Scale capabilities
- Minimum batch: 20 liters
- Maximum batch: 3000 liters
More details about Biolie
Biolie: Innovating natural ingredient extraction in France
Founded in 2012 in Vandœuvre-lès-Nancy, Biolie operates as a cosmetic lab specializing in white biotechnology. Located in the Grand Est region of France, the company has established itself as a leader in sustainable extraction methods for natural ingredients.
Advanced extraction technology and processes
Biolie’s patented technology centers on a solvent-free, enzyme-assisted aqueous extraction method. This process involves three main steps:
- Raw material grinding
- Enzymatic reaction in temperature-controlled tanks
- Centrifugal separation yielding multiple useful products
Raw material processing capabilities
The lab processes various types of vegetable biomass, including:
- Seeds and stems
- Leaves and flowers
- Fruits and vegetables
- Algae and mushrooms
Quality assurance and certifications
Operating from its facility in Vandœuvre-lès-Nancy, Biolie maintains high quality standards through:
- Non-GMO, food-grade enzymatic mixtures
- COSMOS and NATRUE certifications
- HALAL and KASHER certification options
Research and development capabilities
Through its partnership with the University of Lorraine, Biolie accesses advanced analytical equipment for product development and quality control. The company’s production capacity ranges from 20 to 3000 liters, supporting both research and commercial-scale operations.
Location advantages
The strategic location in France’s Grand Est region positions Biolie at the heart of a growing biotechnology sector, with direct access to research facilities and sustainable agriculture resources.
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