About SV Agrofood
Located in Navi Mumbai, Maharashtra, SV Agrofood’s cosmetic lab operates a 50,000 sq. ft. facility specializing in herbal extracts and natural ingredients. The research center provides:
- Herbal extract processing using advanced extraction methods
- Essential oils and carrier oil production
- Nutraceutical ingredients manufacturing
- Natural food supplement development
Accredited by the Confederation for Ayurvedic Renaissance Keralam Ltd. and supported by AYUSH, SV Agrofood serves the pharmaceutical and cosmetic industries across India from its Maharashtra base.
Frequently asked questions
SV Agrofood manufactures the following product lines:
- Herbal Extracts
- Concentrated liquid extracts using vinegar, glycerin or alcohol solvents
- Curcumin Extract
- Garcinia Cambogia Extract
- White Kidney Bean Extract
- Nutraceutical Components
- Vitamins and minerals
- Amino acids and proteins
- Prebiotic & probiotic premixes
- Available in dried form, capsules and tablets
- Oils
- Essential oils from plant compounds
- Carrier oils for dilution
- Base vegetable oils
- Additional Products
- Organic products
- Fruit and vegetable powders
- Natural food supplements
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The company has operated since July 2010, focusing on herbal extracts and natural ingredients for nutraceutical applications.
SV Agrofood operates from the following facilities:
- Processing Facility
- 50,000 sq. ft. manufacturing space
- Located in Cochin, Kerala, India
- Production and packaging operations
- Research Facility
- Product development laboratory
- Quality control testing
- Formulation workspace
The facilities maintain accreditation from:
- Confederation for Ayurvedic Renaissance Keralam Ltd.
- Department of AYUSH, Government of India
More details about SV Agrofood
SV Agrofood: A leader in natural ingredient processing
Founded in 2010 in Navi Mumbai, Maharashtra, SV Agrofood has established itself as a prominent manufacturer of natural ingredients. The company operates a cosmetic lab and processing facility, focusing on the development of high-quality botanical extracts and wellness products.
Product development and manufacturing capabilities
At the heart of SV Agrofood’s operations is a 50,000 sq. ft. facility in Cochin, Kerala, where the company processes herbal extracts and natural ingredients. The facility houses advanced equipment for plant extraction and product development.
Specialized product range
- Herbal and botanical extracts
- Natural food supplements
- Carrier and essential oils
- Fruit and vegetable powders
- Nutraceutical ingredients
Research and development excellence
The company’s research facility has received accreditation from the Confederation for Ayurvedic Renaissance Keralam Ltd., with support from the Department of AYUSH, Government of India. This recognition validates SV Agrofood’s commitment to quality in natural ingredient processing.
Processing methods and expertise
The company employs various extraction techniques using solvents such as vinegar, vegetable glycerin, and alcohol to produce concentrated plant extracts. These methods ensure the preservation of beneficial compounds while maintaining product stability.
Export achievements
SV Agrofood has made significant strides in the export market, particularly with products such as Curcumin Extract, Garcinia Cambogia, and White Kidney Bean Extract. The company’s location in Maharashtra provides strategic advantages for international trade and distribution.
Quality assurance and standards
Operating from its Maharashtra base, the company maintains strict quality control measures throughout its production process, from raw material selection to final product testing, ensuring consistency and reliability in every batch.
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