About Actalia
Actalia Sensoriel, located on Boulevard du 13 Juin 1944 in Villers-Bocage, Normandy, operates as a leading food safety and research center. With specialized facilities across France, Actalia Sensoriel provides:
- Food and cosmetic product testing
- Dairy technology research and development
- Microbiological and analytical services
- Sensory evaluation and consumer studies
The center’s state-of-the-art laboratories in Normandy serve national and international clients, offering advanced testing capabilities from virology to cheese technology across the food industry sector.
Frequently asked questions
Actalia Sensoriel operates as a technical food center with 7 departments:
- Food Safety
- Virology analysis
- Parasitology testing
- Hygiene equipment evaluation
- Microbicide process assessment
- Dairy Products
- Cheese technology
- Technical guidance
- Dairy microbiology
- Cecalait
- Analytical methods for dairy
- Method harmonization
- Technical documentation
- Quality Control
- Laboratory analysis
- Safety systems
- Product testing
Actalia Sensoriel’s infrastructure includes:
- Testing Facilities
- Virology laboratories
- Parasitology units
- Microbiology stations
- Analysis Equipment
- Dairy testing tools
- Safety assessment systems
- Quality control instruments
- Research Platforms
- Method development labs
- Product testing areas
- Innovation centers
The company follows international standards for food safety and quality control.
Actalia Sensoriel operates at multiple levels:
| Level | Coverage |
|---|---|
| National |
|
| International |
|
The company maintains Level 2 and 3 confined testing platforms for advanced analysis work.
More details about Actalia
About Actalia Sensoriel
Located in Villers-Bocage, Normandy, Actalia Sensoriel operates as a technical food center with seven specialized departments. As a leading institution in France, it combines cosmetic lab capabilities with food safety expertise.
Our specialized departments
Food safety and analytical expertise
The food safety department stands out with its specialized platforms for virology and parasitology research. Operating with confined platforms at levels 2 and 3, the team evaluates hygiene equipment and conducts microbicide process assessments.
Dairy innovation center
From our Normandy facility, we provide technical support in cheese technology and dairy microbiology. Our work extends beyond France, serving international clients with analytical methods for milk and dairy products.
Quality control and sensory analysis
Our laboratories perform systematic quality control for food products, while our sensory department supports R&D teams in product development and consumer experience analysis.
Location and accessibility
Based on Boulevard du 13 Juin 1944 in Villers-Bocage, our facility benefits from Normandy’s rich dairy industry heritage. This strategic location allows us to serve both national and international clients efficiently.
Scientific contributions
Through our Cecalait department, we contribute to the development of standardized analytical methods. Our innovation department focuses on implementing reliable processes for food industry advancement.
Technical support services
- Laboratory analysis and testing
- Research and development support
- Quality control systems implementation
- Product development assistance
- International standardization guidance
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