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Sisterna - cosmetic lab in Netherlands

Q: What products does Sisterna manufacture?

Sisterna produces sucrose esters with the following characteristics: Raw materials: Sucrose from beet and cane Fatty acids from palm and coconut oil Product properties: Non-ionic emulsifiers pH stability between 4-8 Low microbiological contamination (

Q: What are the technical capabilities of Sisterna's products?

Sisterna’s sucrose esters offer these technical properties: Emulsification capacity: Forms stable oil-water mixtures Creates micro-emulsions Controls droplet size Stability features: Maintains pH balance 4-8 Resists microbial growth Functions in various temperatures Additional properties: Biodegradable composition Water soluble Surface tension reduction

Q: What are Sisterna's manufacturing specifications?

Sisterna’s manufacturing process includes: Process Step Parameters Production High temperature processing Drying procedures Water phase mixing for high HLB esters Quality Control Microbial testing pH level verification Stability assessment Storage Low water activity conditions Temperature monitoring Contamination prevention

Sisterna’s cosmetic lab in Roosendaal, Netherlands produces sucrose-based emulsifiers for cosmetic applications, with technical support and quality control services.

Presentation of Sisterna

Located at 30a Belder in Roosendaal, Noord-Brabant, cosmetic lab Sisterna specializes in emulsification solutions using sucrose esters. The Netherlands-based facility offers:

Sucrose esters from natural sources like beet sugar and palm oil
Products stable at pH 4-8 with controlled droplet size
Low microbiological contamination (<100 cfu/gram)
Technical support for optimal mixing and processing

Operating from the heart of Noord-Brabant’s industrial zone, Sisterna serves cosmetic manufacturers across Europe with innovative emulsifier solutions.

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Sisterna: Advanced emulsification solutions in the Netherlands

Located in Roosendaal, Noord-Brabant, Sisterna operates as a cosmetic lab specializing in sucrose ester production and emulsification solutions. The company has established itself as a leading developer of natural-based emulsifiers in the Benelux region.

Technical expertise and solutions

Sisterna transforms natural ingredients, including sucrose from beet and cane, combined with fatty acids from palm and coconut oil, into high-performance emulsifiers. The company’s products maintain stability in pH ranges from 4 to 8, meeting the strict requirements of modern cosmetic formulations.

Advanced processing capabilities

Creation of micro-sized oil droplets (<1 µm)
Specialized mixing processes for optimal results
Quality control throughout production phases

Quality assurance and microbial control

Operating from their facility at 30a Belder, Sisterna maintains high production standards with contamination levels below 100 cfu/gram. Their products demonstrate natural antimicrobial properties, inhibiting various bacterial strains.

Product characteristics

Controlled water solubility for precise formulations
Stable emulsion formation
Biodegradable composition

Research and development focus

The Netherlands-based laboratory continuously works on advancing emulsion technology, focusing on:

Surface tension optimization
Crystallisation control
Droplet size management

Storage and handling expertise

Sisterna’s products undergo careful processing at high temperatures and drying procedures, ensuring low water activity and extended shelf life. The company provides detailed guidelines for optimal storage conditions to maintain product integrity.

Services provided by Sisterna

Below you will find the services provided by Belchem. Like each cosmetic lab on the platform, the services are manually registered by the providing company.

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What products does Sisterna manufacture?

Sisterna produces sucrose esters with the following characteristics:

Raw materials:
- Sucrose from beet and cane
- Fatty acids from palm and coconut oil
Product properties:
- Non-ionic emulsifiers
- pH stability between 4-8
- Low microbiological contamination (<100 cfu/gram)
Applications:
- Oil-water emulsification
- Air-water mixing
- Small droplet formation (<1 µm)

What are the technical capabilities of Sisterna's products?

Sisterna’s sucrose esters offer these technical properties:

Emulsification capacity:
- Forms stable oil-water mixtures
- Creates micro-emulsions
- Controls droplet size
Stability features:
- Maintains pH balance 4-8
- Resists microbial growth
- Functions in various temperatures
Additional properties:
- Biodegradable composition
- Water soluble
- Surface tension reduction

What are Sisterna's manufacturing specifications?

Sisterna’s manufacturing process includes:

Process Step	Parameters
Production	High temperature processing Drying procedures Water phase mixing for high HLB esters
Quality Control	Microbial testing pH level verification Stability assessment
Storage	Low water activity conditions Temperature monitoring Contamination prevention

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